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Health WellNews
The Season of Summer
Ahh, summer…
time for long, sunny days, warm weather, and brightly-blooming gardens. But the season is also significant in another way. According to Traditional Chinese Medicine (TCM), the body’s Organ systems are most accessible during specific times of year. During the late summer, the Spleen and Stomach are most active and most open to influence both positive and negative.
The Spleen and Stomach are associated with the Earth element, as well as certain colors, sounds, times of day, and other correspondences (see table). The Earth element is related to security, feeling grounded and the natural rhythms of life.
The Spleen performs many functions, including:
- Transforming food and fluids into energy
- Transporting energy to muscles, flesh and limbs
- Ensuring that blood circulates throughout the body
- Producing a “lifting” effect, keeping the internal organs in place
- Governing our capacity for thinking and concentration
The Stomach is paired with the Spleen, and helps to digest food and transform it into energy. When the Spleen and Stomach are in balance and Qi (“life energy”) is flowing freely through them, the body will have physical energy and vitality, good muscle tone, a healthy appetite and good digestion. The Spleen and Stomach can be affected by many factors, including poor diet and eating habits, lack of exercise, excessive concentration, worry and stress.
If your Spleen and Stomach are out of balance, you may experience uncomfortable symptoms (see table on front). Even if you’re not experiencing symptoms, it’s an especially good time to receive preventive acupuncture care. Acupuncture and Traditional Chinese Medicine provide a natural approach to restoring and maintaining balance. When we strive for optimal balance, we achieve good health throughout the year.
By allowing Qi to flow freely, acupuncture can help your body heal itself and help you make the most of all the energy and fun of summer!
Food for Body, Mind, Spirit
Acupuncture and the Heart
Research has shown that acupuncture can improve the health of patients who experience severe heart problems by dramatically reducing the activity in the sympathetic nervous system that regulates heartbeat and blood pressure.
The study conducted through the Los Angeles School of Medicine suggests that acupuncture can be used “successfully with long-range results in improving hypertension, and it may also be beneficial in lowering sympathetic nerve activity.”
Overactivation of the sympathetic nervous system is common with patients who suffer from heart problems. Over time, this may cause the heart to work harder, forcing blood to flow through blood vessels that are constricted due to heightened nerve activity.
The study showed that sympathetic nerve activation was significantly reduced in those individuals who received acupuncture care compared to those who only received a placebo. The lead physician in the study, Dr. Middlekauff, suggests, “that more study is needed before acupuncture can be recommended, but acupuncture has been used successfully and with long-range results in improving hypertension, and it may also be beneficial in lowering sympathetic nerve activity.”
Middlekauff HR. Acupuncture in the treatment of heart failure. Cardiol Rev. 2004 May-Jun;12(3):171-3.
Walk Your Way to Better Health
Starting a new fitness routine can be a little daunting, but improving your health doesn’t have to be complicated. In fact, it can be as simple as putting one foot in front of the other!
Why walk?
Walking is an effective, easy, and low-impact way to improve your health. In fact, regular physical activity such as walking can provide major benefits, including:
- Reduced risk of heart disease
- Weight loss
- Lower blood pressure and cholesterol
- Reduced risk of developing diabetes
- Stress relief
Getting started
Set aside some time in your day, choose a safe route, invest in some comfortable walking shoes, and go! While it’s ideal to get at least 45 minutes of moderate exercise a day, any amount of activity can be beneficial. Remember, start slowly and work your way up if you haven’t been exercising regularly. Aim to walk a short distance three times a week, and increase your distance and speed gradually.
Stay motivated by walking with a partner, listening to music, or choosing a route that you really enjoy. Try carrying a pedometer to keep track of how far you’ve gone. As your body adjusts to the new activity, you may find that you have more energy, your moods feel more balanced, and you feel healthier overall. If you set realistic goals and stick to them, you’ll be amazed at what a simple daily walk can do for your health!
Cool-Out Summer Salad
- 6 medium tomatoes
- 2 small cucumbers
- 4 radishes, sliced
- 2 scallions, minced
- 1 large dill or sour pickle, minced
- 1 bell pepper, minced
- 1/2 cup green olives, sliced
- 1/2 cup red onion, minced
- 1/2 cup fresh parsley, minced
- 3 tbsp. olive oil
- 1 – 2 tbsp. fresh lemon or lime juice
- salt and pepper to taste
Allow salad to marinate for 1 hour.
Cut tomatoes in half, squeeze, discard seeds, and cut into 1/2 inch pieces.
Toss all ingredients together. Serve cool or at room temperature.
Summertime Foods
As the weather grows warmer we often become more active and participate in a variety of outdoor activities. An ideal summer diet is light and filled with fresh foods with high water content, and brightly colored with summer fruits and vegetables.
Foods for a Summer Diet
BEANS
- Adzuki
- Garbanzo
- Green
- Kidney
- Sprouted
FRUIT
- Apricot
- Avocado
- Banana
- Blackberry
- Blueberry
- Cantaloupe
- Grapes
- Grapefruit
- Lime
- Mango
- Nectarine
- Orange
- Papaya
- Pineapple
- Peach
- Pear
- Plum
- Raspberry
- Strawberry
- Watermelon
GRAINS
- Brown rice
- Millet
- White rice
NUTS
- Almonds
HERBS
- Chili pepper
- Chives
- Cilantro
- Fennel
- Green tea
- Mint
- Parsley
- Peppermint
SEEDS
- Pumpkin
- Sesame
- Sunflower
VEGETABLES
- Beets
- Cabbage
- Carrot
- Celery
- Chard
- Collard greens
- Corn
- Cucumber
- Green peas
- Lettuce
- Parsnip
- Radish
- Rhubarb
- Spinach
- Squash
- Sugar peas
- Sweet potato
- Tomato
- Yams
- Zucchini
Each organ has a specific flavor that affects it. Foods with a bitter taste stimulate the function of the heart. These include green leafy vegetables such as endive, escarole, lettuce and watercress, coffee, tea and chocolate. These foods can nourish the heart, but consumed in excess do more harm than good.
Raw fruits, fresh salads, cool soups and lightly cooked meals of grains and vegetables are adequate this time of year for healthy, vigorous adults. Sprouted vegetables and grains can be mixed in with a variety of dishes to help maintain a cool body temperature.
You can even add a bit of spicy, pungent or fiery flavors. At first, spicy, fiery foods may raise the body temperature, but ultimately they can draw body heat out to the surface where it can be dispersed. For this purpose you can cook with red and green hot peppers, fresh ginger, red pepper, black pepper or cayenne. But don’t overdo it. Keep your summer spice intake to a minimum.
If you are sautéing foods, use high heat for a short period of time. When simmering or steaming foods, do it as quickly as possible so you can retain the fresh tastes.
Consuming heavy foods on hot days can make you feel sluggish and slow down your digestion. Such foods include eggs, grains, seeds, nuts and meats. As a rule of thumb, eat heavier meals in the morning or evening. This type of summer diet can help you feel lighter in the heat of the day, maintain your energy, and aid in weight loss.
For better digestion and assimilation of nutrients, avoid mixing too many foods together at one sitting. Fruits and juicier foods are best eaten alone or between meals. Summer heat along with too many cold drinks can weaken digestive organs and impair digestion; too much ice cream and iced drinks are best avoided.
Summer invites us to become more active. Just be sure to stay hydrated by consuming enough water, juices and herbal teas.
Speedy Spring Cleaning Tips
In Traditional Chinese Medicine (TCM), all of life is influenced by seasonal cycles. You are probably Most people love a clean house but few people have time to do a deep clean. The days of spending a week thoroughly cleaning your home are gone.
It’s unfortunate. Spring is a great time for cleaning. Feng Shui (the Chinese study of harmonizing your environment) recommends spring cleaning, not only because it’s nice to live in a clean house, but also because it increases the Qi of your home. Living in an environment of healthy, balanced Qi supports your health and happiness.
It’s possible to have a clean home without spending days cleaning it. Follow these professional house cleaning tips to get your house sparkling in record time.
- Simplify your cleaning products. Most cleaning only needs two solutions: an all-purpose cleaning solution and a window cleaner. This means you only need to carry two bottles and some rags.
- Use a tool-belt. Use a tool or garden belt to keep your supplies handy at all times. If you simplify your cleaners, you’ll need a pocket for some rags and two loops to hang the spritzer bottles.
- Have a large supply of rags. Instead of rinsing your rag when it gets dirty, get a clean one. When you are finished, throw all the rags in the washer at once.
- Work clockwise. Begin directly to the right of the door. Work high to low and circle the room clockwise. For example, dust top shelves before the lower ones; wipe counter tops before baseboards. Be very systematic—don’t jump ahead or backtrack. Clean top to bottom and when you finish one patch, move to your right to do the next. You’ll finish the room in one cycle.
- Clean all aspects of a room in a single cycle. Dust, wipe and do windows in one pass. Make sure that you have all your supplies in your belt before you begin.
- Vacuum or sweep the floor last.
- Soak your tub. If your tub or shower has soap scum built up, spritz with white vinegar 10 minutes before you get to the bathroom to allow time for it to soak.
- Use a squeegee. Squeegees make window and mirror cleaning fast. For the best results, use a professional-grade squeegee. After you squeegee your window, use a dry rag to clean up the edges. If the surface has sticky dirt, use a rag to scrub the window before squeegeeing.
- Collect your clutter. Use a laundry basket to collect items that need to be returned to a different room. Move the basket from room to room and only empty it when you are finished.
- Clean inside to out. Clean the inside of the toilet before the outside. When you clean the outside, start from the top of the tank and work down. Use a rag until it is dirty. Throw the rag in a pile to be washed later—don’t take time to rinse it.
Green Cleaning Products
Some of the strongest toxins in your home are from cleaning products. And sadly, most cleaning jobs don’t even need them.
Mix your own cleaning products to keep your home fresh and healthy.
All-purpose cleaner: Mix ½ cup white vinegar (or use the citrus vinegar below), one teaspoon castile soap, two cups water and 15 drops of essential oil. Shake to mix the essential oils with the water. Add tea tree, lavender or lemon essential oils to boost the germ-killing properties.
Window cleaner: Mix ¼ cup white vinegar and two cups water. Use in a spritzer bottle. For best results, wipe with a squeegee.
Scrubbing powder: Mix baking soda with water to make a paste. Scrub. Use this on sinks, countertops and dishes with stubborn, baked-on food.
Mineral deposits: Use vinegar to get rid of mineral deposits in your sink, toilet, showerhead—even your coffee maker. Spritz the surface with white vinegar. Allow the vinegar to penetrate and wipe away. Depending on the buildup, you may need to reapply. Sometimes you can spritz and then scrub with baking soda to remove chunks of deposits.
Air freshener: Use essential oils to make your home smell fresh. Try lemon, orange or grapefruit for an uplifting scent.
Homemade citrus cleaner: Peel oranges and put as many peels as you can in a quart jar. Fill the jar with vinegar and let sit for two weeks. Strain the peels and use the orange-scented vinegar in your cleaning products.
What You Need to Know about Food Allergies
Food allergies are common these days. In fact, the Centers for Disease Control and Prevention reported that food allergies among children increased approximately 50% between 1997 and 2011.[1]
No one knows why food allergies are increasing, although several theories exist. This leaves doctors and scientists unsure about what to recommend in order to prevent them.
In contrast, Traditional Chinese Medicine (TCM) has a strong grasp of allergies. From a TCM perspective, many allergies are caused by a Wei Qi imbalance. Wei Qi is similar to the Western medicine view of the immune system; Wei Qi defends the body against foreign substances.
And unlike Western medicine, TCM recommendations for food allergies are always individualized. Your specific diagnosis impacts your treatment plan and how you will balance your immune system.
Until you get a personal diagnosis, use these tips to control your food allergies.
- See an allergist and get tested to learn exactly what you are allergic to.
- Avoid your food allergens, especially if you are exposed to multiple allergens at once. For example, you may be more sensitive to your food allergens when you have hay fever.
- he most common food allergens are peanuts, the proteins in cow’s milk, shellfish, tree nuts, fish, eggs, gluten, wheat and soy. These are good foods to avoid if you don’t know exactly what you’re allergic to.
- Ask about ingredients when you eat at restaurants or when your meal is prepared by someone else. Don’t be shy to get specific.
- Read labels to make sure there aren’t any “hidden” ingredients you’re allergic to.
- Sometimes people outgrow food allergies. Talk to your allergist to get tested if you believe you’re no longer allergic.
- Eat foods that nourish your immune system. Cauliflower, Asian pears, water chestnuts and white cabbage are good antioxidants and support your Wei Qi. Be sure to eat both omega-3 and omega-6 fatty acids. These fatty acids are found in salmon, tuna, mackerel and other cold-water fish.
[1]http://www.cdc.gov/nchs/data/databriefs/db121.htm
Dandelion Pesto
Makes 2 cups
- 12 ounces washed and cleaned dandelion leaves
- 1 cup olive oil
- 4 cloves garlic, peeled
- 6 tablespoons pine nuts, lightly toasted
- 1 1/2 teaspoons sea salt
- 2 1/2 ounces Parmesan or Romano cheese, grated
- Put one-third of the dandelion greens in a food processor or blender with the olive oil and chop for a minute. Add the remaining dandelion greens in two batches until they’re finely chopped.
- Add the garlic, pine nuts, salt and Parmesan, and process until everything is a smooth puree.
- Taste; add more salt if necessary. Thin with olive oil or water if needed.
Storage: The pesto can be refrigerated in a jar for up to 4 days or frozen for up to 2 months. To prevent the top from darkening pour a thin layer of olive on top.
Acu 101: The Eight Principles
When you go to an acupuncturist, have you noticed that the way they describe your illness is different than the way your doctor describes it?
Traditional Chinese Medicine (TCM) looks for patterns of imbalance. Identifying these patterns allows your acupuncturist to form a TCM diagnosis and leads to your treatment. Because of this, illnesses that western medicine considers unrelated may be considered similar by your acupuncturist.
There are several systems for viewing these patterns. One of them is called the Eight Principles. In this system, four sets of qualities help define your illness.
- Interior/Exterior. Your acupuncturist will look at your illness and determine if it is located in an interior organ or if it is caused by an exterior pathogen.
- Hot/Cold. Your acupuncturist will determine if your imbalance is hot (like a fever) or cold (like chilliness).
- Full (excess)/Empty (deficiency). Your acupuncturist checks the strength of your Qi and whether there is a pathogen present.
- Yin/Yang. Your acupuncturist determines if your condition is primarily yin or yang in nature.
How can the Eight Principles Help You?
If you’re not familiar with TCM, getting a diagnosis of “excess heat in the interior” won’t mean anything to you. But remember, the Eight Principles are patterns of imbalance.
Ask your acupuncturist what your diagnosis means. Then ask what symptoms point to that diagnosis.
Start observing your everyday complaints, aches, pains and health challenges. Notice if you regularly have symptoms that point to the diagnosis. It’s likely that you will start to see patterns in your symptoms, even if western medicine doesn’t understand the links between them.
Once you know your constitutional tendencies, you can begin a long term plan to balance your body and prevent illness.
Acupuncture 101: Kidneys
Winter is the season for the kidneys & bladder.
In Western medicine, kidneys are the organs that filter and purify blood. They maintain pH, mineral and electrolyte balance by removing excess water and salts to create urine. The urine is then stored in the bladder until you pee.
In Traditional Chinese Medicine (TCM), the kidneys and bladder are seen as an energetic system, bigger than just the physiological function of the organs themselves. To TCM, the kidneys govern reproduction, produce bone marrow, influence growth and development and control sexual energy.
From a TCM perspective, there are several kidney functions that differ from a Western perspective.
Like in Western medicine, the kidneys are responsible for water metabolism. However, instead of understanding water and salts from a bio-chemical perspective, TCM describes fluid as clear or turbid. Clear fluid is lighter and the kidneys send it upward to moisten the lungs. Turbid fluids are heavier and they are sent downward to be released through the bladder.
One of the kidneys’ primary roles is storing the vital essence called Jing Qi. Jing is the essence of Qi and is responsible for reproduction and regeneration. There are two types of Jing—the Jing inherited from your parents and forming your basic constitution, and the Jing acquired from the food, water and air of your daily life. The kidneys store and control Jing, and this process influences growth and development, sexual maturation, reproduction and aging.
The kidneys are also in charge of “Zhi”—mental drive and courage. Zhi is the will to live and provides determination and focus to accomplish your goals and realize your dreams.
It’s important to provide care and nourishment to your kidneys. Eat warming foods, and avoid raw foods and cold drinks. While a green salad is OK now and again, winter is not the season to be salad-crazy. Eat soups and stews. Add extra root vegetables, squash, beans, miso and seaweed to your diet. Use garlic and ginger for flavor. If you want fruit, eat blueberries or blackberries.
And keep your kidneys warm. Wear long shirts and sweaters that come down to your hips. Better yet, make a haramaki (see sidebar) and wear it every day.
A Simple 4 Step Plan to Find the Time to Relax
Winter is a time to stop, pause and reflect. Your body and soul need a break from to-do lists, urgent priorities and busyness. It’s important.
But finding time is difficult. The whole reason you need a break from busyness is because you are so busy.
Making time to relax doesn’t have to be hard. Follow this simple 4 step plan and you’ll discover time you didn’t know you had. continue reading
Winter Feng Shui for a Healthy Home
In Traditional Chinese Medicine (TCM), all of life is influenced by seasonal cycles. You are probably familiar with this in acupuncture, but did you know that these cycles also affect your home?
The practice of making a home “healthy” is called Feng Shui. By directing the flow of Qi through your home in a balanced way, you can create an environment that promotes health and happiness to everyone who lives in it. Feng Shui gives rules to harmonize yourself with your home.
There are many ways that Qi is balanced in a home. Choosing harmonious colors, shapes and symbols, placing furniture auspiciously or strategically hanging wind chimes or mirrors are all typical Feng Shui practices. continue reading
Acupuncture 101: Understanding the 5th Season
In Traditional Chinese Medicine (TCM), late summer is a separate season.
But from a Western perspective, it doesn’t make sense. First of all, it’s a short season—from around the third week in August to the September equinox. And usually there’s nothing distinctive about late summer weather that makes it different from summer or fall.
Why have a fifth season?
Nature gives us the answer.
TCM is governed by the 5 elements, which represent the cycles of nature. Every plant and animal goes through the cycle of birth, growth, maturation, harvest and storage. Late summer corresponds to the “mature” part of the cycle. Plants are at their peak—fully mature with ripe fruits. It’s not quite harvest time, but it’s past the peak growing season.
One important quality of late summer is its transition from yang energy (active, hot and extraverted) to yin (reflective, cool and introverted). This pattern happens naturally. School resumes. People refocus on their routines. It’s a great time to reconnect with home and family. Even if you don’t identify late summer as a separate season, you probably make this transition anyway.
The earth element guides late summer. Its organs are the stomach, spleen, pancreas and muscles. Its color is yellow/orange and its taste is sweet.
Digestion is especially important in late summer. Pumpkin, squash, sweet potato, peaches, dates, apples, cherries, millet, almonds and coconut are all recommended late summer foods. While these foods have sweet flavors, remember that too much sweetness is not healthy. A big bowl of ice cream is still not a health food—even in late summer.
Earth guides our ability to think clearly. An imbalance in earth can lead to worry or obsession, but balance in earth gives a sense of calm, clarity and adaptability. Late summer is an excellent time to start or recommit to a meditative practice. By taking time quiet time, your daily activities will be more productive.
The emotions of earth are sympathy, compassion and nurturing. If you have considered volunteering, late summer is a good season to make that intention real.
Homemade Fruit Roll-Ups
Ingredients
• 2 ½ – 3 cups ripe or slightly over-ripe fruit, peeled and diced
• Sweetener to taste: honey, sugar, agave, etc.
• 2 teaspoons fresh lemon juice
Instructions:
Preheat oven to lowest temperature,
usually 140° – 200°F
Puree the fruit in a food processor until smooth. Taste and add the sweetener. Remember—the flavor will concentrate as the leather dries, so be sparing. Pour the mixture onto a baking sheet lined with plastic wrap or a silicone baking mat (don’t use foil, parchment, or waxed paper). Spread evenly so it is 1/8” thick. Bake for 6-8 hours until the center is not tacky. Remove from oven and peel off plastic wrap or baking sheet. Cut into strips. Store in airtight container
or freeze.
Tips:
• Suggested fruits: plums, peaches, nectarines, apples, strawberries, raspberries, grapes,
or mangos.
• The addition of sugar or honey enhances the texture and makes the fruit roll-ups chewier.
• If using plastic wrap, it will shrink a little as the fruit dries, so leave a little extra around the edges.